Barbara D. Frisbie, CPA - Accounting Director

One of the longest tenured members of the Murphy Team, Barb joined Camille in 1990. Barb leads the Financial Accounting and Audit practice work. She has deep experience in accounting for the broad range of closely held and nonprofit businesses within the Murphy client portfolio. Prior experience includes audit work for Price Waterhouse Coopers and corporate accounting and external reporting management at Echlin. Barb is instrumental in managing the team’s peer review program, internal procedures and process flows for quality and efficiency.

Barb holds a BA from Colorado State and completed all coursework for a Masters in Accounting at the University of New Haven. A member of the AICPA and the CT Society of CPAs, Barb is also Treasurer and Finance Committee member for 3 outside organizations, including the Branford Festival. Barb and her husband Jon have raised three children in Branford and they live a very active healthy outdoor lifestyle which includes USTA tennis and world travel.

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Dinner, Drinks and Deductions

August 21, 2018

According to new rules from the Tax Cuts & Jobs Act, meals and entertainment tax-deductible expenses for businesses have undergone considerable reform. Because the explanations of new deduction guidelines can be confusing, we’ve created this brief outline for you. A visit with your accounting professional to ensure your Chart of Accounts is correct may also be beneficial.

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